An Explanation

As we wait for the warmth of spring to come again, and with it planting and haytime and harvest, I want to explain about why I chose the name for this blog, and hopefully to help remind everyone about some of the joy of the seasons to come.

I have spent many summer nights driving home with the windows down, full moon lighting up the darkness, and enjoying the smells of the country in the summertime.

Sometimes it would be the corn tasselling, or just the freshness of the night air. But my favorite air to breathe as it comes sweeping in the car windows is that of the freshly cut hay fields, waiting to be baled.

And almost every time I drive past one of these hayfields, I start humming the chorus of the song, “Indiana” in my head. I had to learn to sing it in school:

Back home again in Indiana,
And it seems that I can see
The gleaming candlelight still shining bright
Thru the sycamores for me,
The new-mown hay sends all its fragrance
From the fields I used to roam,
When I dream about the moonlight on the Wabash,
Then I long for my Indiana home.

- BALLARD MACDONALD


I remember in high school many of my classmates claiming that they couldn’t wait to get out of Indiana. Not so for me! I love this Hoosier state, its seasons, the trees, the hills, the rivers, the family and friends I love who live here.

There are many places in Indiana that are home for me, between my parents’ home, the area around my high school, the Purdue West Lafayette campus that introduced me to the Wabash, the county fairgrounds and state fairgrounds where I grew up in 4H, and now my home with my husband where we farm part time, and yearn to eventually do it full time.

I know the feeling that Macdonald felt when he wrote about the place he called home – the place where he could see for miles off if he looked through the trees just right, where he knew the smells, wondered at the fireflies in the dark among the grasses blowing in the wind, and knew there was a special someone or a memory waiting for him when he got there.

The title of this blog is a nod to all of my Indiana homes, and recognition that home is the place you come back to, after you go and do and learn. Being home is a feeling. It says in the title page of this blog that it is “about our homeplace: a generations-old family farm where livestock, crops, gardens, and children are raised.” I hope that in the things that I post to this blog, I can relate to you not only the words, but also the feelings that go along with being at home in our place.




**For a link to the complete song and music of “Indiana”, click here: http://www.indiana.edu/~librcsd/internet/extra/back.html

Introduction

It's high time I begun this blog, and started writing posts for it. After all, it is a big part of why I began blogging in the first place!

At the 2008 Indiana Farm Bureau Young Farmer conference last January, one of the speakers talked about how farmers can best stand up for their right to farm the land, raise livestock, and feed America. These rights are being challenged more and more by a variety of groups, and agriculture is at risk.

One of the ways was to get into the "blogosphere" by posting comments and blogging about the things we do on our farms and getting onto the animal rights and environmentalists blogs and leaving challenging (yet polite) comments to try to educate others about what we really do and why it is the right thing to do.

So, this is my hope for this blog:

• Talk about our farm operation and why we do the things the way we do them


• Explain why it's morally acceptable to eat meat and raise livestock


• Share information that may help others who also farm or who are interested in learning more about it

Specific things we raise that may be discussed on this web log:

• Charolais/Angus Beef - We have a 60 cow/calf operation, and finish the calves born as well as buying and finishing feeder calves




• Meat Goats - We have a small herd of boer cross meat goats, with about 10 mature does.




• Livestock Guardian Dogs - To protect our investment in the goats, we have a Great Pyrenees livestock guardian dog. LGD's are bred to protect small livestock from predators (coyotes, birds of prey, etc.)




• Rotational/Management Intensive Grazing - A good way to increase pastureland productivity




• Corn




• Soybeans




• Hay - Both for sale off the farm and to feed our animals




• Wheat/Straw - Most of this is raised to bed down our animals




• Corn Silage - Chopped by our neighbor, used to feed our cattle and goats in the winter months




• Vegetable Garden - My family's personal garden, we grow sweet corn, potatoes, onions, green beans, strawberries, tomatoes, lettuce, radishes, garlic....and are always interested in trying new things. Most of this produce is stored for our family's use by freezing and home-canning. We also eat a lot of it as it's picked!