A Whole Shed-full

The other morning as my husband was getting ready to leave the house, I was discussing with him what we'd get our son for his birthday. It went pretty much like this:

Momma: What do you think we should get for Luke for his birthday?
Daddy: I thought we'd get him a tractor.
Momma: Really? Because his Grandma told me she got him one already.
Daddy: Yeah, but one isn't enough.
Momma: How many tractors does a 1 year old boy need?!?
Daddy: Well, not that many, but we aren't going to buy him 5 all at once when he's three.
Momma: FIVE?!? Why does he need that many tractors?
Daddy: No, (shaking his head) Honey, he needs a whole shed-full.
Momma: What??
Daddy: Yes, see, if we just get him a tractor or two a year, by the time he's three, he'll have enough tractors, then we can start buying implements.

Oh, this conversation makes me grin!

Great Article!

Please take the time to go read this article - it really sums up a lot of what goes through my mind when it comes to the commonly held viewpoint of "modern" agriculture....only much more articulately than I could phrase it!

http://www.american.com/archive/2009/july/the-omnivore2019s-delusion-against-the-agri-intellectuals/?searchterm=blake%20hurst

Spring Planting

Photo of my husband greasing the bearings on a piece of tillage equipment, hooked up to the John Deere 4640 tractor with duals on, right after we got home from church on Sunday morning. No time for the farmer to rest when it's planting or harvest time!

I am so proud of my husband and the rest of the farmers out there - whether full time or part time! They work hard, long, sweaty hours without complaint in order to feed the nation (and other countries) safely, reliably, and affordably.

He got home from his off-farm job Wednesday evening, and started the plan for working on the farm all day Thursday, Friday, Saturday, late morning to evening on Sunday, and if it wouldn't have rained Monday mid-morning, he'd have been hard at it then, too!

We got a lot of good work done, disking and then using the till-oll on the majority of the corn ground, even was able to drill one of the soybean fields, until it did rain enough to stop the work in the field on Monday. But once the rain stopped they got back to work cleaning out and fine-tuning the corn planter.

Farmers are certainly some of the most hard-working group of people, and there's only about 3% of the US who farm today that provide safe, affordable food for the country quite efficiently. So many are disconnected from the farming life that they have not a clue where that box of cereal came from, or that dozen eggs, except "the grocery store." There's more to it than that - the labor of love that the farmers across the nation have put into their end product, be it that calf that was fattened for the hamburgers you had on the grill this Memorial Day weekend, the wheat for the buns, the tomatoes and lettuce you put on it, the cold, sweet watermelon, the baked beans - even the cold beer you had as you manned the grill - all that was likely a result of the American farmer.

So, next Memorial Day weekend, thank a Veteran, pray for those who are serving your country overseas, and be grateful for our military men and women who are willing to risk their lives for our safety. But also, remember to think every now and then of the farmer who provides the food for your tables.

Introduction

It's high time I begun this blog, and started writing posts for it. After all, it is a big part of why I began blogging in the first place!

At the 2008 Indiana Farm Bureau Young Farmer conference last January, one of the speakers talked about how farmers can best stand up for their right to farm the land, raise livestock, and feed America. These rights are being challenged more and more by a variety of groups, and agriculture is at risk.

One of the ways was to get into the "blogosphere" by posting comments and blogging about the things we do on our farms and getting onto the animal rights and environmentalists blogs and leaving challenging (yet polite) comments to try to educate others about what we really do and why it is the right thing to do.

So, this is my hope for this blog:

• Talk about our farm operation and why we do the things the way we do them


• Explain why it's morally acceptable to eat meat and raise livestock


• Share information that may help others who also farm or who are interested in learning more about it

Specific things we raise that may be discussed on this web log:

• Charolais/Angus Beef - We have a 60 cow/calf operation, and finish the calves born as well as buying and finishing feeder calves




• Meat Goats - We have a small herd of boer cross meat goats, with about 10 mature does.




• Livestock Guardian Dogs - To protect our investment in the goats, we have a Great Pyrenees livestock guardian dog. LGD's are bred to protect small livestock from predators (coyotes, birds of prey, etc.)




• Rotational/Management Intensive Grazing - A good way to increase pastureland productivity




• Corn




• Soybeans




• Hay - Both for sale off the farm and to feed our animals




• Wheat/Straw - Most of this is raised to bed down our animals




• Corn Silage - Chopped by our neighbor, used to feed our cattle and goats in the winter months




• Vegetable Garden - My family's personal garden, we grow sweet corn, potatoes, onions, green beans, strawberries, tomatoes, lettuce, radishes, garlic....and are always interested in trying new things. Most of this produce is stored for our family's use by freezing and home-canning. We also eat a lot of it as it's picked!